This is my favorite salad to order at Zipps. It's a really easy recipe and always tastes so delicious!
Ingredients
Chicken Breast
Black Beans
Corn
Pepper Jack Cheese
Thin tortilla strips
BBQ Sauce
Ranch
Salsa
Iceburg Lettuce
Carrots
Directions
I cook one chicken breast per person and throw it on the grill. Cook until done. Make some fresh salsa (I hate making it so I usually bum some off Jana or Breanne). Fresh Salsa is key, don't use that stuff you buy in a can. Yuck. Prepare the lettuce and carrots. Toss in a big bowl. Add black beans (drained), corn (drained), pepper jack cheese. Top with tortilla strips, chicken, add equal parts of bbq sauce and ranch and salsa.
It's a nice combination of crunchy (from corn and chips), spicy (from cheese and salsa), creamy (from ranch), and sweet (from bbq). Not to mention it's packed with lots of protein.
For a similar recipe, click here. Jenny always has awesome recipes. She is an amazing cook.
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Hey Bianca! I can't believe you're married and have a little one--I guess that's what happens when you're out of touch for 5 years! So good to hear from you! We have a Wheeler street here that I go on quite often--I always think of you and Michael! We're doing good, just 2 more years of school until Al finally finishes his Phd! No kiddos yet, I work at USC as a research assistant for a dietician.
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